Paige has held positions as a restaurant chef, food magazine editor and test kitchen recipe developer, honing her food styling skills along the way. Her early food styling career focused on editorial food photography for national magazines such as Cooking Light and Better Homes and Gardens. Paige’s features for editorial publications, including many best-selling cookbooks, have afforded her the opportunity to style for renowned chefs and television personalities such as Thomas Keller, Daniel Bouloud, Giada De Laurentiis, Alice Waters and Rocco DiSpirito.
Paige returned to Texas to launch her freelance styling business and now divides her time between editorial, advertising, packaging and television food styling. She works for industry-leading advertising clients such as T.G.I. Friday’s, Viking, Brinker International, Neiman Marcus and Denny's. As a seasoned styling professional, Paige focuses on inventive techniques and culinary creativity. Her local and national clients value her exceptional and consistent work, as well as her diligent and attentive personality.
Trinity University, B.A. | San Antonio, TX
Culinary Institute of America, A.O.S. | Hyde Park, NY
Italian Cookery Weeks | Orvieto, Italy
IES Study Abroad Program | London, England
Food On Film Seminar | Minneapolis, MN
Professional Affiliations
International Association of Culinary Professionals
Les Dames d’Escoffier International
American Institute of Wine and Food